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Pastéis de Belém

Food4.6 · 96 1504.5 · 54 469≈ 40 minFree entry

A confectionery next to the Jerónimos Monastery in Belém, open since 1837 and the only place baking pastéis de Belém from the original monastery recipe, known to just a few master bakers. The tarts arrive warm, dusted with cinnamon and powdered sugar. Inside are azulejo-tiled rooms overlooking the bakery; the street queue moves fast, and in summer it's easier to take them away and eat by the monastery.

Highlights

  • Pastéis de Belém from a secret recipe since 1837
  • Warm tarts with cinnamon and powdered sugar
  • Azulejo-tiled rooms overlooking the bakery
  • Five minutes from the Jerónimos Monastery

Opening hours

Mon08:00 – 21:00
Tue08:00 – 21:00
Wed08:00 – 21:00
Thu08:00 – 21:00
Fri08:00 – 21:00
Sat08:00 – 21:00
Sun08:00 – 21:00

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