One of Tirana's oldest restaurants, serving Albanian cuisine in the spirit of a traditional 'oda' guest room: embroidered tablecloths, ceramics, wooden tables and live folk music in the evenings. The menu features roast lamb, fergese made with liver and cheese, juvece and homemade raki. Portions are generous and prices moderate; book ahead for weekends.
| Mon | 12:00 – 23:00 |
|---|---|
| Tue | 12:00 – 23:00 |
| Wed | 12:00 – 23:00 |
| Thu | 12:00 – 23:00 |
| Fri | 12:00 – 23:00 |
| Sat | 12:00 – 23:00 |
| Sun | 12:00 – 23:00 |




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