A restaurant inside the 17th-century Dutch Hospital building in central Colombo, opened in 2011 by chef Dharshan Munidasa with cricketers Kumar Sangakkara and Mahela Jayawardene. Its speciality is lagoon crabs in nine size grades, from half-kilo specimens to two-kilogram giants, cooked in black pepper, garlic chilli or butter. The restaurant regularly features in lists of Asia's best dining venues.
| Mon | 12:00 – 22:30 |
|---|---|
| Tue | 12:00 – 22:30 |
| Wed | 12:00 – 22:30 |
| Thu | 12:00 – 22:30 |
| Fri | 12:00 – 22:30 |
| Sat | 12:00 – 22:30 |
| Sun | 12:00 – 22:30 |



Ministry of Crab is already in our database — build a personalized itinerary in minutes.
Create itinerary→