A fine-dining address in central Bucharest built around tasting menus of local produce and contemporary Romanian flavours. The sets gather seasonal vegetables, river fish, meat from small farms and house ferments, while the wine list leans on Romanian cellars. The loft-style dining room with an open kitchen seats only a few dozen guests, so tables are booked weeks ahead.
| Mon | 16:00 – 02:00 |
|---|---|
| Tue | 16:00 – 02:00 |
| Wed | 16:00 – 02:00 |
| Thu | 16:00 – 02:00 |
| Fri | 16:00 – 04:00 |
| Sat | 16:00 – 04:00 |
| Sun | 16:00 – 02:00 |


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