A confectionery next to the Jerónimos Monastery in Belém, open since 1837 and the only place baking pastéis de Belém from the original monastery recipe, known to just a few master bakers. The tarts arrive warm, dusted with cinnamon and powdered sugar. Inside are azulejo-tiled rooms overlooking the bakery; the street queue moves fast, and in summer it's easier to take them away and eat by the monastery.
| Mon | 08:00 – 21:00 |
|---|---|
| Tue | 08:00 – 21:00 |
| Wed | 08:00 – 21:00 |
| Thu | 08:00 – 21:00 |
| Fri | 08:00 – 21:00 |
| Sat | 08:00 – 21:00 |
| Sun | 08:00 – 21:00 |





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