A no-frills Vietnamese eatery by Cho Han market in central Danang, serving the same food locals eat. The menu rounds up central Vietnamese classics: mi Quang with its rich broth, bun cha ca, a fish-cake noodle soup, crispy banh xeo pancakes and rice with seafood. Portions are generous, prices well below tourist rates, and lunch can draw a queue. The picture menu makes ordering easy without a word of Vietnamese.
The city's new museum opened in 2025 on the Bach Dang waterfront within the historic Dien Hai Citadel, whose ruins are woven into the building itself. Three floors hold some 2,500 artefacts: Cham heritage, maritime trade, the colonial era, wartime years and Da Nang's rise as a resort, with several interactive halls using AR and VR. National treasures of Vietnam are among the exhibits. About 90 minutes is enough.
Perched on the 35th to 37th floors of the Novotel along the Han River, Sky36 is Da Nang's highest rooftop sky bar and nightlife venue. Accessed via an exterior glass elevator, the open-air terrace commands 360-degree vistas of the illuminated skyline, bridges, and coast. Guests gather for handcrafted cocktails, sunset panoramas, vibrant neon light shows, and upbeat DJ sets under the stars.
Set along the scenic Han River promenade in Da Nang, Madame Lân is one of the city's most renowned restaurants for authentic Vietnamese cuisine. Styled like a charming historic Vietnamese village, the venue features open-air courtyards, traditional terracotta tiled roofs, timber architecture, and hanging silk lanterns. The extensive menu celebrates regional culinary classics from across Vietnam, from crispy banh xeo to mi quang noodles.
A spacious modern cafe on Pham Van Dong Street, the boulevard connecting central Da Nang with My Khe Beach. Normad Cafe draws locals and travelers with its breezy minimalist design, lush outdoor patio seating, and comfortable workspaces equipped with reliable Wi-Fi. The menu highlights traditional Vietnamese iced coffee, creamy coconut coffee, matcha creations, fresh fruit juices, and artisan desserts.
If you have time left — worth it too.
Modern bridge that swings out of the way to allow ships to pass & that is lit up at night.
The city of Da Nang is divided by the Han River into two parts, giving the city two distinct personalities. One of them encompasses a lively beach scene, which is perfect for those who want to enjoy the sun, delicious food, and a good time. At night, it is wonderful to take a stroll along the river in Da Nang and enjoy the cooler temperatures. Locals and tourists love coming here in the evening.
Moored on the Han River along Da Nang's Bach Dang promenade, this unique floating lounge is designed in the organic shape of an autumn leaf. Floor-to-ceiling glass walls provide panoramic vistas over the waterfront, the Thuan Phuoc suspension bridge, and the Dragon Bridge. Guests can enjoy authentic Vietnamese dishes, Western classics, and cocktails, accompanied in the evening by live acoustic music and glittering skyline views.
This specialty from the fishing village of Nam O near Da Nang is made from raw fish (usually sardines or anchovies) marinated in a mixture of vinegar, chili peppers, and local herbs. It is served with rice paper, fresh vegetables, and a dipping sauce, offering a unique combination of textures and flavors.
Thanh Binh Beach is located right in the center of De Nang village in Vietnam. If you love adventure sports, this is the place for you. One of the best qualities of this beach is that, although it is in the heart of the village, you will have plenty of open space on the beach.
Art in Paradise is a fantastic 3D art museum, perfect for those who want to escape the midday heat or take shelter on a rainy day in Danang. The museum is divided into nine different zones, each with its own theme, all created in four months by 20 Korean artists. Their skill led to the creation of stunning, intricate illusionary artworks that make the afternoon fun for the whole family, not to mention the wonderful photos! It is one of the ideal places to visit in Danang for those who want to escape the midday heat or take shelter on a rainy day. The museum is divided into nine different zones, each with its own theme, all created by 20 Korean artists in four months. Their exceptional skills resulted in truly striking and intricate illusionary artworks, making the afternoon pleasant for the whole family and providing excellent opportunities for photography.
Colorful temple featuring characteristic craftsmanship & a large, golden sitting Buddha statue.
4-lane suspension bridge, the longest in Vietnam, with footpaths on each side to enjoy views.
The F29 Golden Beef Restaurant and Sky Bar is located on the top floor of the Wyndham Danang Golden Bay hotel. In a romantic setting, you can see the entire city at night. It is a restaurant specializing in Fine Dining, offering exquisite dishes such as golden beef, golden burger, ...
Nguyen Van Troi Bridge is the oldest in Da Nang, standing next to Tran Thi Ly Bridge, which tourists may not notice. Currently, no vehicles can cross this bridge. It has become one of the interesting places in Da Nang, Vietnam, where people can walk and enjoy beautiful views of the Han River and the Dragon Bridge. Recently, the bridge was renovated and took on a completely new look. Nguyen Van Troi Bridge was built in 1965, connecting the east and west of Da Nang. It is also the first pedestrian bridge in Da Nang to cross the Han River.
Our short tour ended at the Dragon Bridge, but we returned here a few days later while heading from Hoi An to Hue. Along the way, we stopped at the Marble Mountains, a religious site located on a limestone karst mountain south of Da Nang. Here we saw more Buddhas, more temples, and a different view of the city. Excellent day trips are organized from Da Nang, for example to Hoi An or Hue, the ancient capital of Vietnam.
If you love food and want to take a piece of Vietnam home with you, a cooking class is just the thing to do. You'll get hands-on experience preparing local dishes, and it's a lot of fun too.
Mi Quang is a signature dish of the central region, known for its yellow rice flour noodles. The noodles are served with a small amount of aromatic broth and toppings such as shrimp, pork, quail eggs, peanuts, and fresh herbs. It is often served with crispy rice crackers and lime for extra flavor.
This dish consists of thin slices of boiled pork belly, served with rice paper, fresh herbs, and various vegetables. The main feature is the fermented fish sauce, which adds a deep umami flavor. You can wrap the pork, vegetables, and herbs in rice paper for a fresh and hearty bite.