An iconic culinary institution in Tirana's trendy Blloku neighbourhood, welcoming diners since 1999. The restaurant is renowned for celebrating authentic Albanian gastronomy alongside classic Mediterranean dishes and wood-fired pizzas. Signature highlights include slow-cooked fergesë baked in clay pots, traditional cornflour pispili, tender grilled meats, and a curated selection of regional Albanian wines and raki.
| Mon | 11:00 – 00:00 |
|---|---|
| Tue | 11:00 – 00:00 |
| Wed | 11:00 – 00:00 |
| Thu | 11:00 – 00:00 |
| Fri | 11:00 – 00:00 |
| Sat | 11:00 – 00:00 |
| Sun | 11:00 – 00:00 |

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