A legendary southern Thai culinary institution in Phuket Old Town, housed in a two-storey Sino-Portuguese colonial mansion from the early 20th century. Inside, vintage floor tiles, wooden shutters, and family portraits create an authentic nostalgic ambience. Awarded the Michelin Bib Gourmand, the kitchen is acclaimed for its yellow crab curry with wild betel leaves, braised caramelized pork belly moo hong, and fresh seafood.
| Mon | 10:30 – 22:00 |
|---|---|
| Tue | 10:30 – 22:00 |
| Wed | 10:30 – 22:00 |
| Thu | 10:30 – 22:00 |
| Fri | 10:30 – 22:00 |
| Sat | 10:30 – 22:00 |
| Sun | 10:30 – 22:00 |



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