Pâtisserie Bennis Habous

Other4.4 · 1 9124.5 · 635≈ 32 minFree entry

A legendary traditional bakery in Casablanca's charming Habous quarter, founded by the Bennis family in 1930. Revered by locals and food lovers, it produces Morocco's finest classic pastries using time-honoured recipes. Must-try specialities include melt-in-the-mouth cornes de gazelle infused with orange blossom water, savoury-sweet chicken pastillas, and almond-honey briouates, all baked in wood-fired ovens.

Highlights

Historic bakery operating in Quartier Habous since 1930
Famous almond 'cornes de gazelle' with orange blossom water
Authentic sweet-and-savoury pastilla and honey briouates
Traditional Moroccan tiled interior with zellige craftsmanship

Opening hours

Mon	09:00 – 14:00, 15:00 – 20:30
Tue	09:00 – 14:00, 15:00 – 20:30
Wed	09:00 – 14:00, 15:00 – 20:30
Thu	09:00 – 14:00, 15:00 – 20:30
Fri	09:00 – 14:00, 15:00 – 20:30
Sat	09:00 – 14:00, 15:00 – 20:30
Sun	09:00 – 14:00, 15:00 – 20:30