Seoul's largest and most famous wholesale seafood hub, operating since 1927 and modernized into a multi-tier facility. The ground floor bustles with hundreds of vendor tanks teeming with king crabs, live octopus, flatfish, sea cucumbers, and abalone. Shoppers pick out their fresh catch right from the water and carry it upstairs to second-floor dining halls, where cooks steam, grill, or slice it into sashimi on the spot.
| Mon | Open 24 hours |
|---|---|
| Tue | Open 24 hours |
| Wed | Open 24 hours |
| Thu | Open 24 hours |
| Fri | Open 24 hours |
| Sat | Open 24 hours |
| Sun | Open 24 hours |
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