An interactive chocolate museum created by Lindt & Sprüngli in Kilchberg, on the shores of Lake Zurich. Visitors are greeted in the soaring atrium by a spectacular nine-metre chocolate fountain circulating 1,500 kilograms of liquid cocoa. The experiential tour traces cocoa cultivation and Swiss confectionery innovations, culminating in a tasting room where guests can sample endless spoons of chocolate delicacies.
| Mon | 10:00 – 19:00 |
|---|---|
| Tue | 10:00 – 19:00 |
| Wed | 10:00 – 19:00 |
| Thu | 10:00 – 19:00 |
| Fri | 10:00 – 19:00 |
| Sat | 10:00 – 19:00 |
| Sun | 10:00 – 19:00 |
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