Named after the legendary three-star chef Paul Bocuse, this covered food hall is the epicurean heart of Lyon, France's gastronomic capital. Spanning modern halls in the Part-Dieu district, more than fifty premier food artisans offer the finest regional specialties. Visitors can browse counters brimming with creamy Saint-Marcellin cheeses from Mère Richard, pistachio saucisson, pike quenelles, shucked oysters, and bright pink praline tarts.
| Mon | 07:30 – 19:30 |
|---|---|
| Tue | 07:30 – 19:30 |
| Wed | 07:30 – 19:30 |
| Thu | 07:30 – 19:30 |
| Fri | 07:30 – 19:30 |
| Sat | 07:30 – 19:30 |
| Sun | 07:30 – 13:00 |





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