A covered food market in the Bacalan district, opened in December 2017 inside a restored riverside hangar. Dozens of stalls and restaurants share one roof: Arcachon oysters, caneles, cheeses, Bordeaux wines and cuisines from around the world. Locals and tourists adore the place; evenings and weekends get crowded, so arriving right at opening is the smart move.
| Mon | 08:00 – 23:00 |
|---|---|
| Tue | 08:00 – 23:00 |
| Wed | 08:00 – 23:00 |
| Thu | 08:00 – 23:00 |
| Fri | 08:00 – 00:00 |
| Sat | 08:00 – 00:00 |
| Sun | 08:00 – 17:00 |




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