A tiny osteria steps from Bari's Old Town, beloved for the freshest raw seafood: octopus several ways, oysters, shrimp and tuna sashimi, plus plates of local cheeses and salumi with regional wine. The room is small — a counter and a handful of tables — so evenings without a reservation can be a squeeze. A perfect light lunch between wandering Bari Vecchia and the seafront promenade by the fortress.
| Mon | 12:00 – 00:00 |
|---|---|
| Tue | 12:00 – 17:00, 19:00 – 00:00 |
| Wed | 12:00 – 00:00 |
| Thu | 12:00 – 00:00 |
| Fri | 12:00 – 00:00 |
| Sat | 12:00 – 00:00 |
| Sun | 12:00 – 00:00 |


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