A legendary historic gelateria founded in 1880, nestled on Piazza Federico II di Svevia right beside Bari's Norman-Swabian Castle. Widely regarded as one of Apulia's finest ice cream institutions, it crafts velvety gelato using pure natural ingredients and ancestral methods. Guests queue for rich Sicilian Bronte pistachio, decadent dark chocolate, fig granita, and warm sweet brioche buns filled with fresh scoops.
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