Fribourger Fondue Stübli in Zurich's Aussersihl district is a beloved culinary landmark celebrated for serving some of Switzerland's finest fondue. Step inside this cosy alpine chalet-style dining room, adorned with dark timber paneling and red-checkered tablecloths. The star of the menu is authentic Fribourg moitié-moitié fondue, blending Gruyère AOP and Vacherin Fribourgeois AOP, served bubbling hot with crusty bread and kirsch.








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