Established in 1670 along Calle Gerona, El Rinconcillo is renowned as Seville's oldest surviving tapas bar. The atmospheric tavern preserves its centuries-old charm with hand-painted ceramic azulejos, heavy wooden casks, and cured Iberian hams hanging overhead. Waiters still tally customer orders in chalk directly on the polished mahogany counter while serving iconic dishes like spinach with chickpeas, cod fritters, and crisp chilled sherry.







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