A highly rated culinary academy in Chiang Mai, introducing travelers to traditional Thai cooking techniques since 2008. Hands-on classes begin with an informative guided excursion to a bustling local market to learn about exotic produce, followed by herb gathering in an organic garden. Under expert chefs, participants prepare authentic dishes from scratch: handmade curry pastes in pestles, tom yum soup, pad thai, and mango sticky rice.
| Mon | 09:00 – 20:30 |
|---|---|
| Tue | 09:00 – 20:30 |
| Wed | 09:00 – 20:30 |
| Thu | 09:00 – 20:30 |
| Fri | 09:00 – 20:30 |
| Sat | 09:00 – 20:30 |
| Sun | 09:00 – 20:30 |
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