The former Bow Street distillery where John Jameson perfected triple distillation from 1780 — the hallmark of Irish whiskey. Production moved out in 1971, and the building now hosts an interactive guided experience: three rooms on ingredients, pot stills and branding, a comparative tasting of whiskeys from different countries and the signature serve. Guided tours only; booking a time slot ahead is wise.
| Mon | 10:30 – 18:00 |
|---|---|
| Tue | 10:30 – 18:00 |
| Wed | 10:30 – 18:00 |
| Thu | 10:30 – 18:00 |
| Fri | 10:00 – 19:00 |
| Sat | 10:00 – 19:00 |
| Sun | 11:45 – 18:00 |






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