A legendary confectionery in central Vienna, tracing its history to 1786 and once holding the title of purveyor to the Habsburg court. Famous for its own version of the Sachertorte, Dobos cake, candied violets and hand-decorated window displays. Pastry chefs work in plain view behind the glass, and small empire-style salons wait upstairs. The queue at the door is part of the ritual: tables are few and the eager remain many.
| Mon | 10:00 – 19:00 |
|---|---|
| Tue | 10:00 – 19:00 |
| Wed | 10:00 – 19:00 |
| Thu | 10:00 – 19:00 |
| Fri | 10:00 – 19:00 |
| Sat | 10:00 – 19:00 |
| Sun | 10:00 – 19:00 |




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