Gỏi cá trích Nam Ô

Food4 · 6≈ 15 min

This specialty from the fishing village of Nam O near Da Nang is made from raw fish (usually sardines or anchovies) marinated in a mixture of vinegar, chili peppers, and local herbs. It is served with rice paper, fresh vegetables, and a dipping sauce, offering a unique combination of textures and flavors.

Opening hours

Mon	06:00 – 23:30
Tue	06:00 – 23:30
Wed	06:00 – 23:30
Thu	06:00 – 23:30
Fri	06:00 – 23:30
Sat	06:00 – 23:30
Sun	06:00 – 23:30

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