A celebrated Armenian restaurant on Tumanyan Street in the vibrant center of Yerevan. Its defining feature is a bustling open bakery on the ground floor, where bakers skillfully slap dough onto the clay walls of a flaming tonir to bake fresh flatbread. Diners enjoy hearty Armenian breakfasts, fresh cheese brduj wraps, tender khorovats meats, Sevan trout, and traditional layered gata pastries with mountain herbal tea.
| Mon | 08:30 – 00:00 |
|---|---|
| Tue | 08:30 – 00:00 |
| Wed | 08:30 – 00:00 |
| Thu | 08:30 – 00:00 |
| Fri | 08:30 – 00:00 |
| Sat | 08:30 – 00:00 |
| Sun | 08:30 – 00:00 |



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