All places on the map· Brussels
Maison Dandoy
Food3.8 · 4 6134 · 2 045≈ 32 minFree entry
A beloved Brussels artisan confectionery established by Jean-Baptiste Dandoy in 1829, steps away from the Grand-Place. The bakery is internationally famous for handcrafted speculoos biscuits spiced with cinnamon and cloves, traditionally pressed in antique wooden moulds. On the upper floor, its charming tearoom serves freshly made waffles: crisp, light Brussels waffles alongside dense, pearl-sugar-caramelised Liège waffles.
Highlights
- Brussels' oldest artisan biscuit maker, founded in 1829
- Traditional handmade speculoos in wooden moulds
- Freshly baked Brussels and Liège-style waffles
Opening hours
| Mon | 10:00 – 19:00 |
|---|---|
| Tue | 10:00 – 19:00 |
| Wed | 10:00 – 19:00 |
| Thu | 10:00 – 19:00 |
| Fri | 10:00 – 19:00 |
| Sat | 09:00 – 19:00 |
| Sun | 09:00 – 19:00 |
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