A working family brewery from 1900 and a lambic museum in one: Cantillon still brews spontaneously fermented lambic, gueuze and kriek in open vessels and oak barrels. A self-guided tour with a brochure leads through the brewhouse, the attic coolship and the cellars, ending with three tasting glasses — lambic, gueuze and a fruit beer. Damp walls and vinegar smells are all part of the authentic charm.
| Mon | 10:00 – 17:00 |
|---|---|
| Tue | 10:00 – 17:00 |
| Wed | Closed |
| Thu | 10:00 – 17:00 |
| Fri | 10:00 – 17:00 |
| Sat | 10:00 – 16:00 |
| Sun | Closed |







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