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Cantillon Brewery & Museum

Food4.6 · 1 8774.4 · 1 003≈ 1 h 15 minEntry: ~9 €

A working family brewery from 1900 and a lambic museum in one: Cantillon still brews spontaneously fermented lambic, gueuze and kriek in open vessels and oak barrels. A self-guided tour with a brochure leads through the brewhouse, the attic coolship and the cellars, ending with three tasting glasses — lambic, gueuze and a fruit beer. Damp walls and vinegar smells are all part of the authentic charm.

Highlights

  • Working lambic brewery since 1900
  • Three tastings included in the ticket
  • Coolship and oak barrel cellars
  • Under-16s enter free

Opening hours

Mon10:00 – 17:00
Tue10:00 – 17:00
WedClosed
Thu10:00 – 17:00
Fri10:00 – 17:00
Sat10:00 – 16:00
SunClosed

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