A chocolate museum a couple of minutes from Grand-Place, tracing cocoa from Aztec drinks to Belgian pralines. Three floors of antique moulds, vintage advertising and factory machines end with a live praline demonstration by a master chocolatier; tastings await on every level, including a freshly made artisanal praline. An audio guide in 11 languages comes with the ticket, so the story goes down easily.
| Mon | 10:00 – 18:00 |
|---|---|
| Tue | 10:00 – 18:00 |
| Wed | 10:00 – 18:00 |
| Thu | 10:00 – 18:00 |
| Fri | 10:00 – 18:00 |
| Sat | 10:00 – 18:00 |
| Sun | 10:00 – 18:00 |






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